|Chickpea/Chana||1 cup/200g washed & soaked for 3-4 hours|
|Potato||large/100g/peeled, then boiled & diced|
|Meetha soda||1 teaspoon, soda-bicarbonate|
|Tamarind juice||½ cup/50g of solid tamarind|
|Green chillies||2-3, finely chopped|
|Lemon juice||4 tablespoons/2 limes|
|Shan Chana Chaat Mix||3-4 tablespoon|
1.Boil the soaked Chana in 6-7 cups of water. Cover and cook on low heat for 2-3 hours.
2.Then add meetha soda/ soda-bicarbonate stir and cook for ½ - 1 hour on low heat or until the chana is tender.
3.There should be about 2 cups of liquid left at the end of cooking. Add green chilies, potato, tamarind juice and Shan Chana Chaat Mix and serve hot.