Chana Chat


Chickpea/Chana 1 cup/200g washed & soaked for 3-4 hours
Potato large/100g/peeled, then boiled & diced
Meetha soda 1 teaspoon, soda-bicarbonate
Tamarind juice ½ cup/50g of solid tamarind
Green chillies 2-3, finely chopped
Lemon juice 4 tablespoons/2 limes
Shan Chana Chaat Mix 3-4 tablespoon

Cooking Instructions:

1.Boil the soaked Chana in 6-7 cups of water. Cover and cook on low heat for 2-3 hours.

2.Then add meetha soda/ soda-bicarbonate stir and cook for ½ - 1 hour on low heat or until the chana is tender.

3.There should be about 2 cups of liquid left at the end of cooking. Add green chilies, potato, tamarind juice and Shan Chana Chaat Mix and serve hot.

Seasoning_Chana Chat

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